Applied veterinary gynaecology and obstetrics

This book also cover clinical cases ofcattle and buffalo inan interesting
way with new concepts. Wherever it becomes necessary to point out
the old concepts oftreatment, I did and highlighted the new concepts
of treatments. Thus this book gives an information about latest trend
of treatments and explain the disadvantages of adopting old trend of
treatments.
In this book, various interestingand clinically importantchapters have
been includedwhich are generally not givenin the text books available
in the market. For example, pregnancy diagnosis in small ruminants
by 'recto-abdominal palpation', early pregnancy diagnosis in cattle
by 'milk ejection test' etc. 

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Storey's Guide to Raising Dairy Goats: Managing, Breeding, Marketing

With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products. 

The revised and updated fourth edition includes: 
Updated information on disease diagnosis and treatment
Tips on choosing pygmy breeds
Expanded coverage of breeding, kidding, and raising kids
More information on milking, dairying, and cheesemaking
Expanded resource section

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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing

Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey’s Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

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Applied veterinary clinical nutrition

Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice.  Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading.  Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats.

The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements.  Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition.  Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.



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Small Animal Nutrition

covers the essentials of nutrition in an impartial and lighthearted way * user-friendly layout makes animal nutrition interesting and fun, helping students easily understand the principles of nutrition * includes excellent section on the nutritional needs of small furries with previously unpublished material * essential reading for every veterinary undergraduate and veterinary nurse * deals with all areas covered in the City & Guilds Small Animal Nutrition Certificate

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Nutrition and Disease Management for Veterinary Technicians and Nurses

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters.

• Provides a complete reference to veterinary nutrition, from the fundamentals to feeding companion animals of any age and health status
• Adds information on nutrition in birds, small mammals, and horses to the existing dog and cat coverage
•
• Presents a new section on managing disease through nutrition, with 10 new disease chapters
• Offers additional new chapters on nutritional calculations, types of pet foods, raw food diets, additives and preservatives, nutrition myths, nutritional support, and assisted feeding
• Includes access to a companion website with case studies, review questions and answers, and the figures from the book in PowerPoint

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