Saturday, December 28, 2013
Friday, December 20, 2013
Handbook Of Poultry Nutrition
by Ramasubba Reddy V, Dinesh T Bhosale
This handbook on poultry nutrition has been prepared by
the American Soybean Association to assist poultry feed millers, nutritionists
and poultry farmers to formulate good quality poultry feeds. ASA intends this
document to be an easily readable reference manual reviewing each and every
aspect of poultry nutrition.
The American Soybean Association encourages constructive comments on this handbook, including suggestions to be included in subsequent editions. Affiliated specialists and consultants to the American Soybean Association are willing to assist poultry feed millers, poultry producers, poultry organizations, and universities with additional information on how to improve quality of feed by using soybean products.
Click Here to DOwnloadThe American Soybean Association encourages constructive comments on this handbook, including suggestions to be included in subsequent editions. Affiliated specialists and consultants to the American Soybean Association are willing to assist poultry feed millers, poultry producers, poultry organizations, and universities with additional information on how to improve quality of feed by using soybean products.
Commercial Poultry Nutrition: 3rd Edition
Covering a variety of essential topics relating to
commercial poultry nutrition and production—including feeding systems and poultry diets—this complete
reference is ideal for professionals in the poultry-feed industries,
veterinarians, nutritionists, and farm managers. Detailed and accessible, the
guide analyzes commercial poultry production at a worldwide level and outlines
the importance it holds for maintaining essential food supplies. With
ingredient evaluations and diet formulations, the study's compressive models
for feeding programs target a wide range of commercially prominent poultry,
including laying hens, broiler chickens, turkeys, ducks, geese, and game birds,
among others.
Click Here to Download alternate linkNutrition and Feeding of Organic Poultry
Organic poultry production Has increased significantly
in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition
and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on
selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic
poultry production systems.The international
standards of organic feeding, the species and breeds of poultry most suitable
for organic farming , up-to-date information on the nutritional requirements of
poultry, and examples of diets formulated to organic standards are all
discussed.
Publisher: CABIEdition: 2008
Language: English
ISBN: 978-1845934064
Format: PDF
Size: 2 MB
Click Here to Download
Saturday, December 14, 2013
Pathologic Basis of Veterinary Disease
M. Donald McGavin (Author), James F. Zachary (Author)
Hardcover: 1488 pages
Publisher: -- 4th edition (August 21, 2006)
ISBN-10: 0323028705
ISBN-13: 978-0323028707
Download Form Here
Thursday, December 5, 2013
Progress in Parasitology by Heinz Mehlhorn
Click Here to Download
A Color Atlas of Clinical Helminthology of Domestic Animals, Revised Edition
ISBN-13: 978-0-444-51262-8 / 9780444512628
This volume comprehensively illustrates all major helminth parasites of veterinary importance using more than 900 spectacular color photographs of exceptional quality and clarity. No comparable atlas or publication of helminth parasites and their effect on the host animal exists.
It demonstrates the life cycle stages, clinical conditions, diagnostic measures, fecal examination techniques, pathology and epidemiology relevant to helminths of domestic and companion animals.
Click Here to Download
Veterinary Parasitology by G. M. Urquhart
Second Edition
authors
G. M. Urquhart
J. Armour
J. L. Duncan
A. M. Dunn
F. W. Jennings
Download from Here
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