With minimal space and housing needs, dairy goats are a practical choice for the small or backyard dairy farmer. Dairy goats require a smaller investment than Cows and produce easily digested milk that is much in demand for making yogurt, cheese, and other dairy products.
The revised and updated fourth edition includes:
Updated information on disease diagnosis and treatment
Tips on choosing pygmy breeds
Expanded coverage of breeding, kidding, and raising kids
More information on milking, dairying, and cheesemaking
Expanded resource section
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