A textbook of veterinary anatomy, by Septimus Sisson

The lack of a modem and well-illustrated book on the structure of the principal domestic animals has been acutely felt for a long time by teachers, students, and practitioners of veterinary medicine. The work here offered is the expression of a desire to close this gap in our literature. The study of frozen sections and of material which has been hardened by intravascular injection of formalin has profoundly modified our views concerning the natural shape of many of the viscera and has rendered possible much greater precision in topographic statements.

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