Since the publication of the fi rst edition nearly 30 years ago, well over one million students have used Microbiology: An Introduction at colleges and universities around the world, making it the leading textbook for non-majors microbiology. The tenth edition continues to be a comprehensive beginning text, assuming no previous study of biology or chemistry. The text is appropriate for students in a wide variety of programs, including the allied health sciences, biological science, environmental sciences, animal science, forestry, agriculture, ho me economics, and the liberal arts.
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