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Wednesday, September 24, 2014

Manual on meat inspection for developing countries

by
D. Herenda
in cooperation with
P.G. Chambers
A. Ettriqui
P. SeneviratnaT.J.P. da Silva
source:http://www.fao.org/docrep/003/t0756e/T0756E00.HTM


click here to download 
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