Organic poultry production Has increased significantly
in recent years in response to increasing consumer demand for orgnaic eggs and meat. Nutrition
and Feeding of Organic Poultry is the first comrehensive text on feeding organic poultry; presenting advice on
selecting suitable ingredients, preparing appropriate feed mixtures and intergrating them into organic
poultry production systems.The international
standards of organic feeding, the species and breeds of poultry most suitable
for organic farming , up-to-date information on the nutritional requirements of
poultry, and examples of diets formulated to organic standards are all
discussed.
Publisher: CABIEdition: 2008
Language: English
ISBN: 978-1845934064
Format: PDF
Size: 2 MB
Click Here to Download
No comments:
Post a Comment